I don't know how they did it, but it really does taste like vanilla and caramel. An off the wall choice for me, but I really love it.
This is sinfully delicious. After reading the packaging (does anyone else do that constantly in the grocery store?) on multiple types, I realized how very little chocolate was in most "hot chocolates." Lots of dried milk and corn syrup. Gross. This one was actually chocolate and other ingredients I could pronounce. And it's beyond yummy. Maybe cause you make it with milk, but still. Oh, my deliciousness. Random question: Do you sweeten your tea or do you like it straight? I like a hint of sweet. Agave is my favorite.
4 comments:
I've been meaning to look for a hot cocoa that's made out of real things... or figure out how to create one out of real ingredients!
I usually sweeten my green tea with a little honey.
My roommate makes the best homemade hot cocoa. It's so much better than the mix stuff. But this Ghirardelli mix is super good and much faster.
I don't really like honey, but I will use it in my tea once in while.
HONEY FOR ME!!!!!! And I like the chamomile, vanilla, honey blend by celestial seasonings :)
I almost tried that type. Glad to hear it's good. I wish I liked honey. I'll still put it in my tea every once in a while, but it's not my favorite. Sad...
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